10 Typical Palembang Souvenirs That Are Suitable to Bring Home from Sriwijaya City

Explore delicious and authentic Palembang souvenirs, perfect to take home and become a sweet memory of your trip.

Palembang, the capital of South Sumatra Province, is famous for its rich culture, history, and mouth-watering cuisine.

Known as the city of pempek and various other delicious culinary delights, Palembang has many choices of souvenirs that can be brought home to remember or given to family and friends.

From savory snacks to delicious sweet treats, this city offers typical souvenirs that are not only delicious but also long-lasting. Here are 10 typical Palembang souvenirs that you must try and bring home.

1. Pempek

Pempek is an iconic food from Palembang that you must bring home as a souvenir. Made from finely ground fish mixed with tapioca flour, pempek comes in various variations such as pempek kapal selam (with egg inside), pempek lenjer (long), and pempek adaan (round).

All types of pempek are served with Palembang’s signature cuko, which gives it a sour, spicy, and sweet taste.

Although Typical Palembang Food like pempek can be found in various regions, the authentic taste that can only be found in Palembang makes it a popular and much-loved souvenir.

2. Eight Hour Cake

Kue Delapan Jam is a traditional Palembang cake made from duck eggs and sugar. Unlike most other cakes that use flour, this cake has a distinctive soft texture.

Known for taking 8 hours to make, this cake has the right sweet taste and is quite long-lasting. As a souvenir, Kue Delapan Jam is perfect for those who like soft snacks with a unique taste that is hard to find elsewhere.

3. Smoked Fish

Salai fish is a typical Palembang food made from smoked fish such as mackerel, milkfish, or snakehead. This smoking process not only gives a distinctive smoky taste, but also preserves the fish.

Salai fish can last up to 12 months if stored properly and can be used as a side dish with rice or other additional foods. With a different taste, smoked fish is a practical and delicious souvenir that is perfect to take home.

4. Kojo Cake

Bolu Kojo is a typical Palembang cake that has a distinctive aroma of pandan and suji leaves. The shape of this cake resembles a frangipani flower, and its sweet and soft taste makes it a favorite snack.

Bolu Kojo is very suitable as a souvenir because it not only has a delicious taste, but also an attractive appearance. With its authentic deliciousness, Kojo cake is a favorite souvenir choice for many people.

5. Thousand Crackers

Thousand Crackers are a type of cracker typical of Palembang made from mackerel. This cracker has a crunchy texture and is easy to break, which is why it is called “thousand-piece crackers.”

The size of this cracker is small and is perfect for snacks or as a side dish for rice. With practical packaging, these crackers are a favorite souvenir that is easy to store and take home.

6. Crackers

Kemplang is a type of cracker made from fish and has a characteristic hard and long-lasting texture. Usually, kemplang is made by cutting pempeklenjer into small pieces, then frying it twice.

Kemplang is very popular in Palembang and is usually served with a sauce that adds to its savory taste. This snack is very suitable as a souvenir because it lasts a long time and tastes delicious.

7. Lingkung Chili Sauce

Sambal Lingkung, or samballingkong, is a typical Palembang chili sauce made from mackerel cooked with coconut milk and special spices. Even though it is called sambal, this sambal is more like shredded meat or serundeng.

Sambal Lingkung provides a savory spicy taste and can be used as a complement to various dishes. Usually, this chili sauce is cooked for celebrations, but now you can easily find it in souvenir shops in Palembang.

8. Tempoyak

Tempoyak is a fermented durian food that has a sour taste and strong aroma. Unlike regular durian which is eaten directly, tempoyak is used as a complementary seasoning in dishes, such as fish or chicken.

Tempoyak is a popular accompaniment to rice in Palembang, and is often given as a souvenir for those who want to taste food with a distinctive and unique taste. Tempoyak is also easy to find in markets or souvenir shops in Palembang.

9. Suri Cake

Bolu Suri is a traditional Palembang cake that has a sweet and savory taste. Although similar to bolu in general, bolu suri has a different taste because it does not use ingredients such as lime leaves or lemongrass.

With its soft texture and delicious taste, bolu suri is very suitable as a souvenir. With its affordable price, this cake is a popular choice for tourists who want to take home a typical Palembang snack.

10. Maksuba Cake

Maksuba cake is a typical Palembang layered cake made from ingredients such as eggs, butter, condensed milk, granulated sugar, and vanilla essence. This cake has a soft texture and a distinctive sweet taste, making it a very popular snack.

With a layered appearance, Maksuba cake is very similar to regular layered cakes, but has a richer and more delicious taste. This cake is often used as a souvenir and gift because of its unique and distinctive taste.

Palembang is indeed rich in culinary and charming souvenirs. From the legendary pempek to delicious sweet cakes, each typical Palembang souvenir offers an authentic taste that you can only find in this city.

Not only delicious, many of these souvenirs are also durable and easy to bring home, making them the perfect choice for souvenirs from your trip.

So, don’t miss the chance to taste and bring home Typical South Sumatra Food, including these delicious Palembang delicacies, when you visit this charming city!